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NEIGHBOURHOOD is an all organic gourmet pizza & cocktail bar and local hang-out, where vinyl tunes fill the air and community table seating makes it impossible not to meet your neighbours!

OUR FOOD & DRINKS

The NEIGHBOURHOOD PIZZA is our modern interpretation of the classic Italian pizza – it’s lighter, crispier, greener, organic and even more beautiful. The amount of dough is less than half of a traditional pizza and most toppings are non-cooked fresh salads, fresh, marinated or pickled vegetables, fresh cheeses, fresh pestos, herbs and various fresh, cured, smoked or light roasted sea food or meats

NEIGHBOURHOOD COCKTAILS are made from organic fine spirits shaken with freshly squeezed organic fruits, herbs and vegetables and customised to our menu of pizzas and salads. The same goes for our home-made JUICES

We care for our neighbours, so whatever we serve you it’s at least 90% organic (equal to the regulatory requirements for an organic restaurant) and are homemade by us or sourced from small local organic farms, breweries, coffee-roasters, wine producers etc.

We are not ecology and sustainability radicals. Actually, we care more for the taste and looks of our food and drinks, but we believe it’s the healthiest and most responsible way forward, and that’s why we do it! 

OPENING HOURS

Monday-Wednesday 17:00-23:00 (kitchen 17:00-22:00)

Thursday 17:00 – 01.00 (kitchen 17:00-22:30)

Friday 17:00-02:00 (kitchen 17:00-23:00)

Saturday: 10:00 – 02:00 (Brunch 10:00-15:00 Pizzas 12:00-23:00)

Sunday: 10:00-23:00 (Brunch 10:00-15:00 Pizzas 12:00-22:00)

RESERVATIONS

You can’t book a table at NEIGHBOURHOOD – the tables are reserved for all our neighbors : ) So come by, and we will find a table for you.

Drinks and snacks can be enjoyed in our loungebar in case of waiting time – and of course at any other time!

If you are 7 or more people, we may however be able to help you with a booking before 6.00 pm. Please email info@neighbourhood.dk

TEAM

RESTAURANT MANAGER
Martin Duedahl / previously with Taxa, Cock&Cows / favors CHILI SALAMI pizza and MINTY MATCHA cocktail

HEAD CHEF
Rasmus Gyldholm / previously with Madklubben Alabama Social, Cofoco VIP / favors LAMB AUBERGINE pizza and NBH WHISKEY SOUR cocktail

BAR MANAGER
Oliver Lindhardt / previously with FUGU, Spencer & NOHO / favors GARLIC CHICKEN and RED LIGHT LIQUID cocktail